Bone Broth from our very own chicken bones! Made with organic ingredients and the help of Uncle Marks and their certified kitchen in McBride.
The bones were first roasted to bring out their rich flavour, before the 24-hour long slow simmer. This broth is packed with all the good stuff you need to boost your immune system, feed your gut health, use as the base to your favourite soup or boost any rice/quinoa dish to new heights!
Reheat and enjoy it on its own or use in a recipe!
Chickens at Grazing Patch Farm love flying to their daily new patch of grass! All day they snap at bugs, flies and forage on fresh grass in addition to their non-GMO diet. They are raised without hormones or antibiotics.
In return, these chickens help build our top soil, increasing carbon capture which feeds more nutrients back to the land and strengthens climate resilience.
They are handled with care from beginning to end. Processors at the provincially inspected abattoir raved about the meat quality saying: "Your birds look amazing - no bruising, clean, nice size, overall lovely product!"