We price our products using weight ranges rather than exact price. This means that you get to choose the size that you prefer and will know the exact price at checkout.
No surprises when you receive the bill or product.
** All sausages are gluten-free and cured using celery salt.
** Chicken back in stock June 19 & 21, 2025
(Photos courtesy of SkyBlueDotStudio.)
Shop by Category
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Farm-Fresh Eggs
Large and Extra-Large dark brown eggs from our free-range, pasture-raised, organic-fed chickens....
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Pastured Pork
Delicious, pastured pork raised regeneratively right here in British Columbia!
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Free-Range Chicken
Pasture-raised, organic fed broiler chicken - tender, succulent and flavourful!
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Pork Chops
Regular price From $18.00Regular priceUnit price per -
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Sale
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Sausage Mild Italian
Regular price $12.00Regular priceUnit price per$14.00Sale price $12.00Sale -
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Cooking Lard
Regular price $5.50Regular priceUnit price per -
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Shoulder Roast
Regular price From $42.00Regular priceUnit price per -
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Ham Maple - Boneless
Regular price From $24.50Regular priceUnit price perSold out -
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Pork Tenderloin
Regular price From $21.25Regular priceUnit price perSold out -
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Ham Black Forest - Boneless
Regular price From $37.50Regular priceUnit price perSold out -
Shoulder Steaks
Regular price From $25.50Regular priceUnit price per -
Pepperoni Original
Regular price $15.00Regular priceUnit price per -
Sirloin Roast
Regular price From $42.25Regular priceUnit price per -
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Ham Country with Rind - Boneless
Regular price From $39.50Regular priceUnit price perSold out -
Pork Soup Bones
Regular price From $9.50Regular priceUnit price per -
Grazing Patch Farm Gift Card
Regular price From $10.00Regular priceUnit price per -
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Customer Reviews
We just enjoyed the bacon - sweetly smoked and crispy with just the right amount of fat. So tasty. Thank you and your pigs. We appreciate your work.
Elizabeth
I’ve recently moved to BC and just tried your mild Italian, bratwurst and farmer sausages. So tasty and meaty - the flavour lingers in your mouth. It’s simply the tastiest sausage I’ve every eaten this side of the Rockies.
Dot
"I bought some chicken breasts from you on Saturday at the Farmer's Market. They were tasty and meaty and so tender."
Diana
"Someone who is kind to their chickens surely makes a tastier bird."
Steph
"We roasted one of your whole chickens and it was so meaty! The leftover skin, bones, bits and bobs (and so much gelatin!) made for a clear, golden stock that's tucked away in the freezer ~ the promise of a delicious and nutritious treat this winter."
Belinda