We price our products using weight ranges rather than exact price. This means that you get to choose the size that you prefer and will know the exact price at checkout.
No surprises when you receive the bill or product.
** Pork back in 2026
(Photos courtesy of SkyBlueDotStudio.)
Shop by Category
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Farm-Fresh Eggs
Large and Extra-Large dark brown eggs from our free-range, pasture-raised, organic-fed chickens....
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Pastured Pork
Delicious, pastured pork raised regeneratively right here in British Columbia!
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Free-Range Chicken
Pasture-raised, organic fed broiler chicken - tender, succulent and flavourful!
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Sold outSausage Mild Italian
Regular price $12.00Regular priceUnit price per$14.00Sale price $12.00Sold out -
Sold outSausage Rookwurst
Regular price $13.00Regular priceUnit price per$15.00Sale price $13.00Sold out -
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Sold outSausage Bratwurst
Regular price $12.00Regular priceUnit price per$14.00Sale price $12.00Sold out -
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Sold outShoulder Steaks
Regular price From $6.00Regular priceUnit price per$25.00Sale price From $6.00Sold out -
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Sold outShoulder Roast
Regular price From $42.00Regular priceUnit price per -
Sold outHam Maple - Boneless
Regular price From $24.50Regular priceUnit price per -
Sold outPork Tenderloin
Regular price From $21.25Regular priceUnit price per -
Sold outHam Black Forest - Boneless
Regular price From $37.50Regular priceUnit price per -
Sold outSirloin Roast
Regular price From $42.25Regular priceUnit price per -
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Sold outHam Country with Rind - Boneless
Regular price From $39.50Regular priceUnit price per -
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Grazing Patch Farm Gift Card
Regular price From $10.00Regular priceUnit price per -
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Customer Reviews
We just enjoyed the bacon - sweetly smoked and crispy with just the right amount of fat. So tasty. Thank you and your pigs. We appreciate your work.
Elizabeth
I’ve recently moved to BC and just tried your mild Italian, bratwurst and farmer sausages. So tasty and meaty - the flavour lingers in your mouth. It’s simply the tastiest sausage I’ve every eaten this side of the Rockies.
Dot
"I bought some chicken breasts from you on Saturday at the Farmer's Market. They were tasty and meaty and so tender."
Diana
"Someone who is kind to their chickens surely makes a tastier bird."
Steph
"We roasted one of your whole chickens and it was so meaty! The leftover skin, bones, bits and bobs (and so much gelatin!) made for a clear, golden stock that's tucked away in the freezer ~ the promise of a delicious and nutritious treat this winter."
Belinda